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<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>Chef explique nous comment on fé des gateaux</title><link>http://xazou5918.skyrock.com/</link><description>Je m&amp;#039;appelle Xavier , et je suis Pâtissier !! Je crée un blog sur la pâtisserie pour vous !! Ps : J&amp;#039;ai un BEP !</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2009-03-31T11:35:08Z</sy:updateBase><dc:creator>xazou5918</dc:creator><dc:date>2009-03-31T11:35:08Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>pas de titre</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4d7300c1/l/0Lxazou59180Bskyrock0N0C20A0A62867290Epas0Ede0Etitre0Bhtml/story01.htm</link><description>ami'e's pour vous rassurer je vais bientôt ajouter des nouveaux articles ! dite moi ce qui vous interresse &lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4d7300c1/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1299382465/u/0/f/439847/c/32256/s/1299382465/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1299382465/u/0/f/439847/c/32256/s/1299382465/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/2006286729-pas-de-titre.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-08T17:29:22Z</dc:date><dc:language>fr</dc:language></item><item><title>!</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2a3dfa07/l/0Lxazou59180Bskyrock0N0C1467382880A0Eposted0Eon0E20A0A80E0A10E0A90Bhtml/story01.htm</link><description>peu etre la fin de mon blog ? a vous de choisir ??&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2a3dfa07/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/708704775/u/0/f/439847/c/32256/s/708704775/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/708704775/u/0/f/439847/c/32256/s/708704775/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1467382880-posted-on-2008-01-09.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-01-09T20:53:25Z</dc:date><dc:language>fr</dc:language></item><item><title>La crème patissière</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1c8172df/l/0Lxazou59180Bskyrock0N0C14653227560ELa0Ecreme0Epatissiere0Bhtml/story01.htm</link><description>La crème patissière La crème mousseline - la crème frangipane 1 litre de lait - 8 à 10 jaunes d'oeufs - 1 gousse de vanille - 1 pincée de sel - 150 a 200...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1c8172df/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/478245599/u/0/f/439847/c/32256/s/478245599/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/478245599/u/0/f/439847/c/32256/s/478245599/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1465322756-La-creme-patissiere.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-01-08T21:13:21Z</dc:date><dc:language>fr</dc:language></item><item><title>Frangipane</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/496c4510/l/0Lxazou59180Bskyrock0N0C14653181820EFrangipane0Bhtml/story01.htm</link><description>Ingrédients : * Pour 400 g de pâte feuilletée réalisée peu beurrée et en 5 tours : * 200 g de farine * 5 g de sel * 1 dl d'eau * 125 g de beurre...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/496c4510/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1231832336/u/0/f/439847/c/32256/s/1231832336/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1231832336/u/0/f/439847/c/32256/s/1231832336/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1465318182-Frangipane.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-01-08T21:11:38Z</dc:date><dc:language>fr</dc:language></item><item><title>dsl</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/35a67e85/l/0Lxazou59180Bskyrock0N0C10A8580A30A760Edsl0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/35a67e85/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/900103813/u/0/f/439847/c/32256/s/900103813/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/900103813/u/0/f/439847/c/32256/s/900103813/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1085803076-dsl.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-19T19:59:21Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1085803076-dsl.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1085803076.0.gif" alt="" /></a> </p>]]></content:encoded></item><item><title>vous avez un new msg !</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6de2ae55/l/0Lxazou59180Bskyrock0N0C10A857965720Evous0Eavez0Eun0Enew0Emsg0Bhtml/story01.htm</link><description>merci de donner votre point de vu !!!&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6de2ae55/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1843572309/u/0/f/439847/c/32256/s/1843572309/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1843572309/u/0/f/439847/c/32256/s/1843572309/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1085796572-vous-avez-un-new-msg.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-19T19:58:28Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1085796572-vous-avez-un-new-msg.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1085796572.0.jpg" alt="" /></a> merci de donner votre point de vu !!!</p>]]></content:encoded></item><item><title>merci !</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/71a1aa0e/l/0Lxazou59180Bskyrock0N0C10A85791630A0Emerci0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/71a1aa0e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1906420238/u/0/f/439847/c/32256/s/1906420238/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1906420238/u/0/f/439847/c/32256/s/1906420238/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1085791630-merci.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-19T19:54:09Z</dc:date><dc:language>fr</dc:language></item><item><title>mi</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/79697b22/l/0Lxazou59180Bskyrock0N0C10A6970A2650A0Emi0Bhtml/story01.htm</link><description>Vous aimez ce blog ? pour me parler allez sur xazou59@hotmail.fr&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/79697b22/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2036955938/u/0/f/439847/c/32256/s/2036955938/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2036955938/u/0/f/439847/c/32256/s/2036955938/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1069702650-mi.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-12T09:31:42Z</dc:date><dc:language>fr</dc:language></item><item><title>La tarte au sucre</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2ea4e5b8/l/0Lxazou59180Bskyrock0N0C10A69683560A0ELa0Etarte0Eau0Esucre0Bhtml/story01.htm</link><description>Préparation: 20 minutes Repos: 2 heures Cuisson: 30 minutes Ingrédients (pour 6 personnes) - 300g de farine - 200g de beurre - 2 œufs - 10g de levure de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2ea4e5b8/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/782558648/u/0/f/439847/c/32256/s/782558648/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/782558648/u/0/f/439847/c/32256/s/782558648/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1069683560-La-tarte-au-sucre.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-12T09:27:39Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1069683560-La-tarte-au-sucre.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1069683560.0.jpg" alt="" /></a> Préparation: 20 minutes Repos: 2 heures Cuisson: 30 minutes Ingrédients (pour 6 personnes) - 300g de farine - 200g de beurre - 2 œufs - 10g de levure de...</p>]]></content:encoded></item><item><title>Gâteau au yaourt</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5743f767/l/0Lxazou59180Bskyrock0N0C10A69677930A0EGateau0Eau0Eyaourt0Bhtml/story01.htm</link><description>Ingrédients : 1/2 yaourt d'huile d'arachide 2 pots de yaourt de sucre 3 pots de yaourt de farine 1 yaourt nature 1 pincée de sel 1 tablette de chocolat crunch 3...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5743f767/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1464072039/u/0/f/439847/c/32256/s/1464072039/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1464072039/u/0/f/439847/c/32256/s/1464072039/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1069677930-Gateau-au-yaourt.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-12T09:19:35Z</dc:date><dc:language>fr</dc:language></item><item><title>recette sorbet fraise</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3f0912d4/l/0Lxazou59180Bskyrock0N0C10A696724640Erecette0Esorbet0Efraise0Bhtml/story01.htm</link><description>1kg de fraises 250g de sucre 1 jus d'orange 1 jus de citron Recette equeutez les fraises et coupez les en 2 dans une casserole faites chauffer les fraises dans...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3f0912d4/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1057559252/u/0/f/439847/c/32256/s/1057559252/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1057559252/u/0/f/439847/c/32256/s/1057559252/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1069672464-recette-sorbet-fraise.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-12T09:16:41Z</dc:date><dc:language>fr</dc:language></item><item><title>Congolais</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6c9406a5/l/0Lxazou59180Bskyrock0N0C10A60A50A81780ECongolais0Bhtml/story01.htm</link><description>Préparation : 5 min Cuisson : 20 min Ingrédients (pour 12 congolais) : - 1 blanc d'oeuf (à température ambiante. S'il sort du frigo, laisser reposer au moins 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6c9406a5/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1821640357/u/0/f/439847/c/32256/s/1821640357/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1821640357/u/0/f/439847/c/32256/s/1821640357/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1060508178-Congolais.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-08T14:35:30Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1060508178-Congolais.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1060508178.0.jpg" alt="" /></a> Préparation : 5 min Cuisson : 20 min Ingrédients (pour 12 congolais) : - 1 blanc d&#039;oeuf (à température ambiante. S&#039;il sort du frigo, laisser reposer au moins 1...</p>]]></content:encoded></item><item><title>Gauffre</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/40575441/l/0Lxazou59180Bskyrock0N0C10A60A4915360EGauffre0Bhtml/story01.htm</link><description>Il vous faut: 300 g d'eau, 350 g de lait, 375 g de farine, 100 g de beurre fondu, 200 g de sucre glace, 1 jaune d'œuf, 4 g de sel, 3 g de vanille liquide, 5 g...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/40575441/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1079465025/u/0/f/439847/c/32256/s/1079465025/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1079465025/u/0/f/439847/c/32256/s/1079465025/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1060491536-Gauffre.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-08T14:29:22Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1060491536-Gauffre.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1060491536.0.jpg" alt="" /></a> Il vous faut: 300 g d&#039;eau, 350 g de lait, 375 g de farine, 100 g de beurre fondu, 200 g de sucre glace, 1 jaune d&#039;œuf, 4 g de sel, 3 g de vanille liquide, 5 g...</p>]]></content:encoded></item><item><title>pizza au anchois</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7a9220f0/l/0Lxazou59180Bskyrock0N0C10A3860A0A2580Epizza0Eau0Eanchois0Bhtml/story01.htm</link><description>Pour 4 personnes: 350 gr de pâte à pain. Garniture: 800 gr de tomates bien charnues 16 filets d'anchois allongés à l'huile d'olive 3 oignons 2...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7a9220f0/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2056397040/u/0/f/439847/c/32256/s/2056397040/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2056397040/u/0/f/439847/c/32256/s/2056397040/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1038600258-pizza-au-anchois.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-29T22:27:26Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1038600258-pizza-au-anchois.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1038600258.0.jpg" alt="" /></a> Pour 4 personnes: 350 gr de pâte à pain. Garniture: 800 gr de tomates bien charnues 16 filets d&#039;anchois allongés à l&#039;huile d&#039;olive 3 oignons 2...</p>]]></content:encoded></item><item><title>Cake au jambon et aux olives</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7b328463/l/0Lxazou59180Bskyrock0N0C10A385961120ECake0Eau0Ejambon0Eet0Eaux0Eolives0Bhtml/story01.htm</link><description>Préparation : 30 mn Cuisson : 45 mn Repos : 0 mn Temps total : 75 mn Difficulté : Facile Pour 6 personnes : - 250 g de farine - 250 g de jambon fumé - 150 g de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7b328463/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2066908259/u/0/f/439847/c/32256/s/2066908259/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2066908259/u/0/f/439847/c/32256/s/2066908259/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1038596112-Cake-au-jambon-et-aux-olives.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-29T22:24:21Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1038596112-Cake-au-jambon-et-aux-olives.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1038596112.0.jpg" alt="" /></a> Préparation : 30 mn Cuisson : 45 mn Repos : 0 mn Temps total : 75 mn Difficulté : Facile Pour 6 personnes : - 250 g de farine - 250 g de jambon fumé - 150 g de...</p>]]></content:encoded></item><item><title>Cake marbré</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/429ce5ff/l/0Lxazou59180Bskyrock0N0C10A38590A0A960ECake0Emarbre0Bhtml/story01.htm</link><description>Ingrédients : 4 oeufs 240 g de farine 200 g de sucre 1 sachet de sucre vanillé 240 g de beurre tempéré 200 g de chocolat couverture 2 cuil. à soupe de cacao...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/429ce5ff/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1117578751/u/0/f/439847/c/32256/s/1117578751/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1117578751/u/0/f/439847/c/32256/s/1117578751/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1038590096-Cake-marbre.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-29T22:21:42Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1038590096-Cake-marbre.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1038590096.0.jpg" alt="" /></a> Ingrédients : 4 oeufs 240 g de farine 200 g de sucre 1 sachet de sucre vanillé 240 g de beurre tempéré 200 g de chocolat couverture 2 cuil. à soupe de cacao...</p>]]></content:encoded></item><item><title>!!!!</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4251fe33/l/0Lxazou59180Bskyrock0N0C10A189749260Eposted0Eon0E20A0A70E0A60E230Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4251fe33/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1112669747/u/0/f/439847/c/32256/s/1112669747/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1112669747/u/0/f/439847/c/32256/s/1112669747/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/1018974926-posted-on-2007-06-23.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-23T12:40:14Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/1018974926-posted-on-2007-06-23.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.1018974926.0.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>Brioche</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4b2418a0/l/0Lxazou59180Bskyrock0N0C97450A13960EBrioche0Bhtml/story01.htm</link><description>Gâteaux Brioche Durée: 6 heures Difficulté: Moyen Il vous faut: 250 g de farine, 6 g de sel, 35 g de sucre, 15 de levure de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/4b2418a0/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1260656800/u/0/f/439847/c/32256/s/1260656800/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1260656800/u/0/f/439847/c/32256/s/1260656800/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/974501396-Brioche.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-08T16:46:04Z</dc:date><dc:language>fr</dc:language></item><item><title>Mousse aux trois chocolats</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/d7bad22/l/0Lxazou59180Bskyrock0N0C9744799780EMousse0Eaux0Etrois0Echocolats0Bhtml/story01.htm</link><description>Préparation : 3 fois 10 mn Cuisson : 3 fois 2 mn Ingrédients : - 125 g de chocolat noir amer - 100 g de chocolat blanc - 100 g de chocolat au lait - 100 g de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/d7bad22/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/226209058/u/0/f/439847/c/32256/s/226209058/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/226209058/u/0/f/439847/c/32256/s/226209058/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/974479978-Mousse-aux-trois-chocolats.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-08T16:40:11Z</dc:date><dc:language>fr</dc:language></item><item><title>Paris-Brest</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1dda0db2/l/0Lxazou59180Bskyrock0N0C9744473460EParis0EBrest0Bhtml/story01.htm</link><description>Préparation : 30 mn Cuisson : 30 mn Repos : 0 mn Temps total : 60 mn Difficulté : Facile Pour 6 personnes : Pâte à choux : - 1/4 l d'eau - 60 g de beurre - 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1dda0db2/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/500829618/u/0/f/439847/c/32256/s/500829618/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/500829618/u/0/f/439847/c/32256/s/500829618/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://xazou5918.skyrock.com/974447346-Paris-Brest.html</guid><dc:creator>xazou5918</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-08T16:33:08Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://xazou5918.skyrock.com/974447346-Paris-Brest.html"><img align="left" src="http://98.mgl.skyrock.com/blog/vig/xazou5918.25969698.974447346.0.jpg" alt="" /></a> Préparation : 30 mn Cuisson : 30 mn Repos : 0 mn Temps total : 60 mn Difficulté : Facile Pour 6 personnes : Pâte à choux : - 1/4 l d&#039;eau - 60 g de beurre - 1...</p>]]></content:encoded></item></channel></rss>
